Cake pricing calculator
Cake pricing calculator
$0.00
suggested price
Cost is your ingredients plus packaging plus your hours times your hourly rate. Suggested price divides that cost by one minus your overhead percent. If you enter your own price, margin is your price minus your cost, divided by your price.
Your cost: $0.00 · per serving: $0.00
Enter what the cake actually costs you, then see a suggested price and, if you already have one in mind, your margin at that price. The example below is a two-hour cake at a $25 hourly rate with 20% overhead.
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